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The Irish Kefir Co. by Balance You Foods
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Organic water kefir

Organic Blueberry & Apple Water Kefir

Fruity · Crisp · Berry-rich - the fruit-forward kefir.

Dark berry and crisp apple on the same four-day ferment. Never pasteurised, packed chilled in Ireland.

€12.00 · 1 x 750ml

Minimum order 2 bottles

Buy 3 - Get 15% off

2 Minimum order is 2 bottles.
96 hours Live cultures No caffeine No dairy Vegan Gluten free
Organic Blueberry & Apple Water Kefir
Antioxidant Blend • Fruity • Refreshing

A vibrant blend of blueberry and apple, handcrafted in Co. Mayo through our 96-hour fermentation process.

Vegan • Gluten Free • Organic

Benefits
Powerful Antioxidants
Blueberries are naturally rich in polyphenols, including anthocyanins.
Supports Gut Health
Naturally fermented with live cultures.
Supports Digestive Health
A fermented addition to a gut-conscious diet.
Supports Immune Health
Fruit provides naturally occurring vitamins and protective plant compounds.
Natural Energy & Hydration
A refreshing alternative to heavily sweetened drinks.
Ingredients

What’s in the bottle

Water, organic cane sugar*, live water kefir cultures, organic blueberry, organic apple.

* The sugar is what the cultures feed on. Most of it is gone before the bottle is filled.

Allergens: none. Made without gluten, dairy, nuts or soy.

On the label

Nutrition

The full nutrition declaration - energy, fat, carbohydrate, sugars, protein and salt - is printed on every bottle.

Caffeine: none · Dairy: none

The taste

Dark berry, crisp apple

Blueberry leads - dark and rounded, not sweet. Apple underneath, keeping it crisp. Four days takes the edge off the fruit and leaves a dry finish.

The easiest of the four to hand to someone who’s never had water kefir.

Ingredients for blueberry and apple water kefir
Water kefir served cold
Serving

How to drink it

  1. Cold, as the afternoon swap.
  2. Over ice with a wedge of lime, if it’s going on the table.
  3. With lunch, where the fruit sits well.

Open slowly over a sink - the carbonation is natural and can build. Finish an open bottle the same day.

The ferment

96 hours in Ballinrobe

Cultures, sweetened water and the organic fruit for this batch. Then four days in small batches. Nothing pasteurised, nothing artificially flavoured.

0h
Cultures fed
48h
Halfway
96h
Bottled
Small-batch fermentation vessels in Ballinrobe, Co. Mayo
Before you order

Questions

Less than the name suggests. Four days works through most of the sugar. It lands dry, with the fruit on top.

Sometimes. Unfiltered, live, made with real fruit.

Fridge, from arrival. Open slowly.

Neither.

Until the date on the bottle, refrigerated and unopened. Once open, that day.

96 hours in Ballinrobe Never pasteurised Made with organic ingredients Vegan and gluten free Packed chilled Secure payment by Stripe
The range

Four flavours. One 96-hour ferment.

See the full range
The Irish Kefir Co. by Balance You Foods
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