Organic Blueberry & Apple Water Kefir
Fruity · Crisp · Berry-rich - the fruit-forward kefir.
Dark berry and crisp apple on the same four-day ferment. Never pasteurised, packed chilled in Ireland.
€12.00 · 1 x 750ml
Minimum order 2 bottles
Buy 3 - Get 15% off
A vibrant blend of blueberry and apple, handcrafted in Co. Mayo through our 96-hour fermentation process.
Vegan • Gluten Free • Organic
- Powerful Antioxidants
- Blueberries are naturally rich in polyphenols, including anthocyanins.
- Supports Gut Health
- Naturally fermented with live cultures.
- Supports Digestive Health
- A fermented addition to a gut-conscious diet.
- Supports Immune Health
- Fruit provides naturally occurring vitamins and protective plant compounds.
- Natural Energy & Hydration
- A refreshing alternative to heavily sweetened drinks.
What’s in the bottle
Water, organic cane sugar*, live water kefir cultures, organic blueberry, organic apple.
* The sugar is what the cultures feed on. Most of it is gone before the bottle is filled.
Allergens: none. Made without gluten, dairy, nuts or soy.
Nutrition
The full nutrition declaration - energy, fat, carbohydrate, sugars, protein and salt - is printed on every bottle.
Caffeine: none · Dairy: none
Dark berry, crisp apple
Blueberry leads - dark and rounded, not sweet. Apple underneath, keeping it crisp. Four days takes the edge off the fruit and leaves a dry finish.
The easiest of the four to hand to someone who’s never had water kefir.
How to drink it
- Cold, as the afternoon swap.
- Over ice with a wedge of lime, if it’s going on the table.
- With lunch, where the fruit sits well.
Open slowly over a sink - the carbonation is natural and can build. Finish an open bottle the same day.
96 hours in Ballinrobe
Cultures, sweetened water and the organic fruit for this batch. Then four days in small batches. Nothing pasteurised, nothing artificially flavoured.
- 0h
- Cultures fed
- 48h
- Halfway
- 96h
- Bottled