Organic Lemon & Ginger Water Kefir
Fresh · Zesty · Refreshing - the everyday kefir.
Sharp citrus with warm ginger behind it. Fermented 96 hours in Ballinrobe with live kefir cultures.
€12.00 · 1 x 750ml
Minimum order 2 bottles
Buy 3 - Get 15% off
Handcrafted here in Co. Mayo using our 96-hour fermentation process, with refreshing lemon and warming ginger.
Vegan • Gluten Free • Organic
- Supports Digestive Health
- Ginger is traditionally used to support digestion and digestive comfort.
- Supports Immune Health
- Lemon provides naturally occurring vitamin C and plant compounds.
- Gut Health Support
- Naturally fermented water kefir contains live cultures.
- Natural Hydration
- A light and refreshing fermented drink.
- Antioxidant Support
- Lemon and ginger contain naturally occurring antioxidant plant compounds.
What’s in the bottle
Water, organic cane sugar*, live water kefir cultures, organic lemon, organic ginger.
* The sugar is what the cultures feed on. Most of it is gone before the bottle is filled.
Allergens: none. Made without gluten, dairy, nuts or soy.
Nutrition
The full nutrition declaration - energy, fat, carbohydrate, sugars, protein and salt - is printed on every bottle.
Caffeine: none · Dairy: none
Sharp citrus, warm ginger
Lemon first, clean and sharp. Ginger behind it, warm rather than hot. The ferment leaves a dry, tart finish, so it reads closer to a dry sparkling drink than a soft drink.
Cold, from the fridge, in a glass.
How to drink it
- Cold, before coffee. No caffeine to compete with.
- As the afternoon swap for a fizzy drink.
- With food, where the acidity cuts through.
Open slowly over a sink - the carbonation is natural and can build. Finish an open bottle the same day.
96 hours in Ballinrobe
Cultures, sweetened water and the organic fruit for this batch. Then four days in small batches. Nothing pasteurised, nothing artificially flavoured.
- 0h
- Cultures fed
- 48h
- Halfway
- 96h
- Bottled