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The Irish Kefir Co. by Balance You Foods
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Organic water kefir

Organic Lemon & Ginger Water Kefir

Fresh · Zesty · Refreshing - the everyday kefir.

Sharp citrus with warm ginger behind it. Fermented 96 hours in Ballinrobe with live kefir cultures.

€12.00 · 1 x 750ml

Minimum order 2 bottles

Buy 3 - Get 15% off

2 Minimum order is 2 bottles.
96 hours Live cultures No caffeine No dairy Vegan Gluten free
Organic Lemon & Ginger Water Kefir
Fresh • Zesty • Refreshing

Handcrafted here in Co. Mayo using our 96-hour fermentation process, with refreshing lemon and warming ginger.

Vegan • Gluten Free • Organic

Benefits
Supports Digestive Health
Ginger is traditionally used to support digestion and digestive comfort.
Supports Immune Health
Lemon provides naturally occurring vitamin C and plant compounds.
Gut Health Support
Naturally fermented water kefir contains live cultures.
Natural Hydration
A light and refreshing fermented drink.
Antioxidant Support
Lemon and ginger contain naturally occurring antioxidant plant compounds.
Ingredients

What’s in the bottle

Water, organic cane sugar*, live water kefir cultures, organic lemon, organic ginger.

* The sugar is what the cultures feed on. Most of it is gone before the bottle is filled.

Allergens: none. Made without gluten, dairy, nuts or soy.

On the label

Nutrition

The full nutrition declaration - energy, fat, carbohydrate, sugars, protein and salt - is printed on every bottle.

Caffeine: none · Dairy: none

The taste

Sharp citrus, warm ginger

Lemon first, clean and sharp. Ginger behind it, warm rather than hot. The ferment leaves a dry, tart finish, so it reads closer to a dry sparkling drink than a soft drink.

Cold, from the fridge, in a glass.

Ingredients for lemon and ginger water kefir
Water kefir served cold
Serving

How to drink it

  1. Cold, before coffee. No caffeine to compete with.
  2. As the afternoon swap for a fizzy drink.
  3. With food, where the acidity cuts through.

Open slowly over a sink - the carbonation is natural and can build. Finish an open bottle the same day.

The ferment

96 hours in Ballinrobe

Cultures, sweetened water and the organic fruit for this batch. Then four days in small batches. Nothing pasteurised, nothing artificially flavoured.

0h
Cultures fed
48h
Halfway
96h
Bottled
Small-batch fermentation vessels in Ballinrobe, Co. Mayo
Before you order

Questions

In the fridge, from the moment it arrives. It’s live and unpasteurised.

The carbonation is made in the bottle, not added. It can build.

Sometimes, and it’s normal. Unfiltered and alive.

Neither. No tea, no milk, at any stage.

Until the date on the bottle, refrigerated and unopened. Once open, that day.

96 hours in Ballinrobe Never pasteurised Made with organic ingredients Vegan and gluten free Packed chilled Secure payment by Stripe
The range

Four flavours. One 96-hour ferment.

See the full range
The Irish Kefir Co. by Balance You Foods
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